DHM Dihydromyricetin
Dihydromyricetin wa KINTAI
Chiyambi cha Dihydromyricetin
Dihydromyricetin amadziwikanso kuti DHM, Ampelopsin. Ndi flavonoid yomwe imapezeka mwachibadwa yomwe imapezeka muzomera zosiyanasiyana ndipo imakhala ndi mankhwala ambiri, omwe amagwiritsidwa ntchito pochiza malungo, matenda a parasitic, matenda a chiwindi ndi matenda opatsirana.
Opanga DHM Achilengedwe ndi Ogulitsa
Dihydromyricetin ufa wopangidwa ndi KINTAI umachokera ku Vine Tea ndipo umabwera mumitundu iwiri, 98% ndi 30% yosungunuka m'madzi. Ufa wathu wa DHM wadutsa zitsulo zolemera, aflatoxin, zotsalira za mankhwala ophera tizilombo ndi mayeso a PAHS, kupatsa makasitomala zinthu zapamwamba komanso zotetezeka. Ili ndi chiyembekezo chogwiritsa ntchito kwambiri pankhani yazakudya, zamankhwala ndi zamankhwala
Mafotokozedwe a KINTAI a dihydromyricetin
Mafotokozedwe ena amatha kusinthidwa malinga ndi zosowa za bizinesi yanu
KINTAI's Dihydromyricetin Solubility
-KINTAI ya 98% DHM ufa, kusungunuka kwakukulu ndi: 335ml madzi amatha kusungunula 500mg DHM mu 60-70 ℃. Ili ndi kusungunuka kwabwino m'madzi otentha, pafupifupi kusungunuka pa 75 ° C, ndipo palibe makhiristo omwe amatuluka pamene kutentha kumatsika mpaka kutentha.
-KINTAI ya 30% ya dihydromyricetin yosungunuka m'madzi. Zotsatira zosungunuka zikuwonetsa kuti 20g DHM imatha kusungunuka mu 500 ml ya madzi ozizira.
Mapepala aukadaulo aukadaulo
| Name mankhwala | Vine Tea Extract Powder | |
| Chinthu. | KT0922 | |
| Zosungira moyo | Zaka ziwiri zikasungidwa bwino | |
| Data luso | ||
| Zomera zambiri | Tsinde & Leaf wa Ampelopsis grossedentata kukula ku China | |
| Njira Yopangira | Kutulutsa Zosungunulira | |
| Zosungunulira Zogwiritsidwa Ntchito | Madzi & Ethanol | |
| Njira yotseketsa | Kutentha Kwambiri & Kuthamanga | |
| zikuchokera | 100% Ampelopsis grossedentata Tsinde & Leaf, palibe chonyamulira, palibe mankhwala kapena zowonjezera & Palibe chithandizo cha IRR/ETO | |
| atanyamula | 25kg wamba mkati kapena zofunika kasitomala; Ndi thumba lamkati la pulasitiki la foodgrade, pepala-ng'oma kunja |
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| yosungirako | Sungani malo ozizira ndi owuma, pansi pa 25 ℃, Chinyezi <50%. Tetezani ku chinyezi, kuwala kolimba ndi kutentha. Sealedin paketi yake yoyambirira. | |
| Analysis Chinthu | mfundo | njira |
| Kutulutsa Mlingo / Chogwira Ntchito | ||
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Dihydromyricetin (DHM) |
NLT 98% |
HPLC |
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Zinthu Zakuthupi |
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Maonekedwe |
Ufa woyera woyera |
Organoleptic |
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Kukoma ndi Kununkhira |
khalidwe |
Organoleptic |
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Ukhondo |
Kusowa kwa Nkhani Zakunja |
Organoleptic |
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Chizindikiritso |
zabwino |
TLC |
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Kusanthula kwa sieve |
100% mpaka 80 Mesh |
USP34<786> |
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Zinthu za Chemical |
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Kutaya pa Kuuma |
NMT 5.0% |
USP <731> |
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Wotsalira pakupereka |
NMT 5.0% |
USP <281> |
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Zosungunulira Zotsalira |
Kukwaniritsa zofunika |
GC / USP <467> |
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Mankhwala Otsalira Ophera tizilombo |
Kukwaniritsa zofunika |
GC / USP <561> |
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Zitsulo Zolemera |
NMT 10.0mg/kg |
CP2010 |
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Arsenic (As) |
NMT1.0mg/kg |
ICP-MS |
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Zotsogolera (Pb) |
NMT1.0mg/kg |
ICP-MS |
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Cadmium (Cd) |
NMT1.0mg/kg |
ICP-MS |
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Zamgululi (Hg) |
NMT 0.1mg/kg |
ICP-MS |
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Microbiology Molimbana ndil |
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Total Plate Chiwerengero |
NMT 10,000cfu/g |
USP <2021> |
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Total Yisiti & Nkhungu |
NMT 1000cfu/g |
USP <2021> |
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E.Coli |
Wachisoni |
USP <2022> |
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Salmonella |
Wachisoni |
USP <2022> |
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Staphylococcus |
Wachisoni |
USP <2022> |
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Wopanga amatsimikizira |
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Kalasi ya Zakudya |
Zogulitsa zimasinthidwa kuti zigwiritsidwe ntchito ndi anthu |
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Oteteza ntchito |
palibe |
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Mchere wogwirizanitsa |
Zogulitsa zilibe gilateni ndipo mwachilengedwe zimakhala zopanda gilateni, zomwe zimaphatikizana ndi COMMISSION IMPLEMENTING REGULATION(EU) No 828/2014 ya 30 July 2014 pazofunikira pakuperekedwa kwa chidziwitso kwa ogula pakusowa kapena kuchepa kwa chakudya cha glutenin. |
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Mkhalidwe wa GMO |
Zogulitsa zilibe kapena zimakhala ndi GMO's ndipo sizimapangidwa kuchokera kapena zilibe zosakaniza zopangidwa kuchokera ku GMO's acc.To Regulations (EC) No.1829/2003 ndi 1830/2003. Zogulitsa sizifuna GMO-labeling acc. Ku Malamulo (EC) No.1829/2003 ndi 1830/2003. |
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BSE/TSE Status |
Zogulitsa sizimachokera kuzinthu zowopsa zomwe zafotokozedwa mu European Commission Decision 97/534/EC |
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PA |
Zogulitsa zimagwirizana ndi Commission Regulation (EU) 2015/1933 |
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Nanomaterials |
Zogulitsa zilibe ndipo sizili ngati ma nanomaterials opangidwa ndi Reg.(EC) 1169/2011 pamfundo (t) ya Ndime 2(2). |
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Allergen |
Mankhwala alibe allergens malinga ndi Regulation (EC) No. 1169/2011 |
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Zinthu za Doping |
Zogulitsa zilibe zinthu zilizonse za doping zomwe zalembedwa pa WADA yamakono |
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Mankhwala osokoneza bongo |
Zogulitsa zimagwirizana ndi European Regulation, Directive 396/2005/CE ndi zosinthidwa zake.
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Nkhumba |
Zogulitsa ndizoyenera kudya zamasamba |
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Chiyambi Chachilengedwe |
Zogulitsa zikuchokera ku Natural source |
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Kosher |
Chogulitsa ndi KOF-K Kosher certified |
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Certificate wa Analysis
| Zambiri | |||
| Code Code | KT0922 | Name mankhwala | Mphesa Tea Powder Extract |
| Source Botanical | Ampelopsis grossedentata | Chomera Chogwiritsidwa Ntchito | Tsinde & Leaf |
| kalasi | Kalasi ya Zakudya | Reference/Standard | Zofunikira m'nyumba |
| M'zigawo Njira | Kutulutsa Zosungunulira | Zosungunulira Zogwiritsidwa Ntchito | Mowa & Madzi |
| Njira yotseketsa | Kutentha Kwambiri & Kupanikizika | Origin | China |
| Gulu No. | 241017-KT0922 | kuchuluka | 200kg |
| Zosungira moyo | 3 years atasungidwa bwino. | Tsiku Lopanga | Oct 17, 2024 |
| zikuchokera | Tsinde & Leaf Of Vine Tea | Tsiku Lothera Ntchito | Oct 16, 2027 |
| Statement | |||
| Non-GMO/GMO Free | inde | BSE/TSE Free | inde |
| Allergen Free | inde | Opanda zoundanitsa | inde |
| Osati IRR/ETO | inde | Zosungirako Zaulere | inde |
| Chiyambi Chachilengedwe | inde | Zowonjezera / Chemical | Ayi |
| Certified Kosher | Ayi | Wotsimikizika Halal | inde |
| Organic Certified | Ayi | Zamasamba Zoyenera | inde |
| Zamasamba Zokwanira | inde | Zina (Zotchulidwa) | N / A |
| katunduyo | mfundo | chifukwa | Njira/Njira |
| Zinthu Zakuthupi | |||
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Maonekedwe |
Off-white Fine Powder khalidwe 100% mpaka 80 Mesh Kusowa kwa Nkhani Zakunja zabwino |
Zogwirizana khalidwe Zogwirizana Osati Atazindikira zabwino |
zithunzi Zomverera USP <786> Zomverera TLC |
| Zinthu za Chemical | |||
| Mpweya wam'madzi Kutaya pa Kuuma Zotsalira pakuyatsa Zosungunulira Zotsalira Mankhwala Otsalira Ophera tizilombo Zitsulo Zolemera Arsenic (As) Zotsogolera (Pb) Cadmium (Cd) Zamgululi (Hg) |
Mphindi 98% 5% Max 5% Max Kukwaniritsa zofunika Kukwaniritsa zofunika 10 ppm pa 2 ppm pa 2 ppm pa 1 ppm pa 0.1 ppm pa |
98.87% 1.09% 1.31% Kukwaniritsa zofunika Kukwaniritsa zofunika <10ppm <1ppm <1ppm ≤0.5ppm ≤0.05ppm |
HPLC USP <731> USP <281> GC / USP <467> GC /USP<561> CP2010 ICP-MS ICP-MS ICP-MS ICP-MS |
| Kuwongolera kwa Microbiology | |||
| Chiwerengero chonse cha Mapulogalamu Yisiti Yonse & Chotupa Escherchia Coli Mitundu ya Salmonella Staphylococcus aurreus |
10,000cfu / g 1000cfu / g Zoyipa / 10g Zoyipa / 10g Zoyipa / 10g |
Zogwirizana Zogwirizana Wachisoni Wachisoni Wachisoni |
USP <2021> USP <2021> USP <2022> USP <2022> USP <2022> |
| Mankhwalawa atha kugwiritsidwa ntchito ngati anthu. | |||
| Kupaka: Zolongedza m’migolo ya mapepala ndi matumba awiri apulasitiki mkati mwa NW25Kg/Drum; GW28kg/Ngoma. Sungani pamalo ozizira owuma, osakwana 25 ℃. Osaundana. Khalani kutali ndi kuwala kwamphamvu kolunjika. |
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| Analysis | Zou Yuchi | Woyang'anira QC | Andy Chen |
Nutritional Mbiri ya Vine Tea Powder extract
| Zakudya zabwino | Malipiro |
| Mphamvu (KJ/100g) | 1552 |
| Mapuloteni (g/100g) | 0.39 |
| Mafuta Onse (g/100g) | 0.29 |
| Zakudya Zam'madzi Zonse (g/100g) | 90.3 |
| Sodium (mg / 100g) |
Njira za Analytical ndi Chromatogram
1. Chida
A. SP880 HPLC
B. UV chowunikira
2. Mkhalidwe
Chigawo cha Chromatographic ќ ROM-150 ODS-c18(4.6mm×250mm, 5ц)
Gawo Lam'manja: Acetonitrile: 0.1% yankho lamadzi la phosphoric acid: Acetic acid (30 ∶70,V/V)
Mlingo wakuyenda: 1.0mL / min
Kutalika kwa Wave: 294nm
Mzere: kutentha kwa chipinda
3.Standardsolution
Tumizani pafupifupi 5 mg DHM muyezo (kuyezedwa molondola, ku botolo la voliyumu ya 50mL, onjezerani Methanol yoyenera kuti asungunuke, Kenako onjezani Methanol ku sikelo, imapezedwa.
4.Testingsolution
Tumizani ufa wa 5mg DHM, woyezedwa molondola, ku botolo la volumetric 50ml, onjezerani mlingo woyenera wa Methanol kuti usungunuke, Akupanga mafunde amagwedezeka kwa mphindi 20 mpaka zonse zitasungunuka mu Methanol. Malo ndi firiji Kenako yikani Methanol kuti lonse chizindikiro, kugwedeza wogawana, izo analandira.
5. Ndondomeko
Payokha lowetsani ma voliyumu ofanana (pafupifupi 20 uL) a Kukonzekera kwa Standard ndi kukonzekera kwa Assay mu chromatograph, lembani ma chromatogram, ndikuyesa mayankho a nsonga zazikulu.
Momwemo ndi A1 chitsanzo choyesa, A2 ndiye malo okwera kwambiri, W2 ndiye kuchuluka kwa muyezo, W1 ndiye kuchuluka kwa zitsanzo zoyeserera.
Njira ya KINTAI ya Dihydromyricetin extracition
Kuchita Bwino kwa DHM kwa KINTAI ndi Kugwiritsa Ntchito kwake Pamsika
Chitsimikizo cha KINTAI
Lumikizanani nafe
Monga otsogola padziko lonse lapansi wopanga tiyi wa dihydromyricetin ufa, KINTAI ili ndi labotale yokhazikika komanso gulu la R&D lokonzekera bwino. Timalamulira mosamalitsa zamtundu wazinthu ndipo titha kupatsa makasitomala zinthu zapamwamba kwambiri komanso chitsimikizo chamtundu uliwonse. Timathandizira ntchito za ODM ndi OEM kuti tipatse makasitomala ntchito zabwino kwambiri.
TEL: +86-181 8259 4708
Email: info@kintaibio.com
Adilesi Yaofesi: West 16-3-1, Zhongnan Hi-tech Airport Industrial Port, Airport New City, Xixian New Area, Shaanxi, PRChina.
